[As he takes the champagne, he glances around the food.]
Given this world seems to be full of different culture and cuisines, I'm not so surprised. It does look mostly seafood.
[Which, given the nature of the world, makes sense.]
...But what of those oysters? Those aren't real pearls in them are they? Or is it just something imitating them?
[There are sizeable balls placed on the center of a platter of stuff oysters, their shells open wide to reveal their "treasure." The balls have that iridescent sheen, but really anything could be made with food so he's not sure what to make of it.]
no subject
Given this world seems to be full of different culture and cuisines, I'm not so surprised. It does look mostly seafood.
[Which, given the nature of the world, makes sense.]
...But what of those oysters? Those aren't real pearls in them are they? Or is it just something imitating them?
[There are sizeable balls placed on the center of a platter of stuff oysters, their shells open wide to reveal their "treasure." The balls have that iridescent sheen, but really anything could be made with food so he's not sure what to make of it.]